I recently made these cute little infused sugar jars as a birthday present and have since starting making it for the house and exploring with new flavours.
Not only is an adorable little gift, but also tastes amazing. The added flavour, just give the sugar a little kick and the uses are endless. It could be used for cakes, cookies and even for tea or coffee.
The trick to really getting a flavourful sugar, is by zesting the fruit and letting it dry in the fridge over night, before adding it to the sugar. Also leave the infused sugar for about a week before you start using it or give it away as gifts.
The two flavours I chose were lemon and vanilla, but you could also use coffee beans, lavender, lime and so forth
