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Tuesday, 14 May 2013

Infused Oils

To add another layer of flavour when cooking, I highly recommend using homemade infused oils.  It is easy to make, it is cheap and tastes amazing. 



At home I always ensure I have chili olive oil and rosemary and garlic infused olive oil. 
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3 comments:

  1. Unknown16 May 2013 at 00:19

    How do you use them? is it like normal oil? are the herbs infused in olive oil?

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  2. Unknown19 May 2013 at 16:37

    This comment has been removed by the author.

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  3. Unknown19 May 2013 at 16:39

    Yes the oils can be used for cooking or even for oil dips. The chili oil has a bit of a spicy kick and the rosemary and garlic infused oil is great for chicken.

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