Wednesday 18 September 2013

Green Thai Curry

Last night I had Green Thai Curry and like always it was delicious.  Each bite was a perfect balance of silky smooth, fragrant, salty, sour and spicy.

One of the best parts of making thai curry, is that it is easy to make and is a sure winner every time. You can use chicken or fish, make it vegetarian or use tofu and you can use vegetables that are to your liking. It is a great dish for two or even for the whole family.



Ingredients:

  • Chicken
  • Green Curry Paste
  • Coconut milk
  • Lemon Grass
  • Lime
  • Garlic, Chilli and Ginger
  • Vegetables ( I used Mushrooms, baby corn, tomatoes)
  • Salt and Pepper and other spices to your liking



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