Green Thai Curry

Last night I had Green Thai Curry and like always it was delicious.  Each bite was a perfect balance of silky smooth, fragrant, salty, sour and spicy.

One of the best parts of making thai curry, is that it is easy to make and is a sure winner every time. You can use chicken or fish, make it vegetarian or use tofu and you can use vegetables that are to your liking. It is a great dish for two or even for the whole family.

Ingredients:

• Chicken
• Green Curry Paste
• Coconut milk
• Lemon Grass
• Lime
• Garlic, Chilli and Ginger
• Vegetables ( I used Mushrooms, baby corn, tomatoes)
• Salt and Pepper and other spices to your liking