A few days ago I filled them with tomatoes, ricotta and herbs and served them with a light salad and hummus. They were truly Yum Yum.
Each parcels was then filled with fresh oregano, garlic, olive oil, tomatoes, ricotta, salt and pepper. Placed back in the oven for another 5 to 10 minutes. Viola...There you have it!
The little parcels were served with homemade hummus and a light salad. The salad was made of corn, rocket, cucumber and tomatoes with a balsamic vinaigrette. Simple and Bright.
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