Herby Tomato and Ricotta Parcels

I love making little parcels for delicious light lunches for friends and family. They are non-fuss and quick to make. So are great if you are short on time.

A few days ago I filled them with tomatoes, ricotta and herbs and served them with a light salad and hummus. They were truly Yum Yum.

To make the parcels I placed three thin sheets of pastry in a cupcake tray, drizzled with olive oil and placed in the oven until they were formed. Approximately 5 minutes.

Each parcels was then filled with fresh oregano, garlic, olive oil, tomatoes, ricotta, salt and pepper. Placed back in the oven for another 5 to 10 minutes.  Viola...There you have it!

The little parcels were served with homemade hummus and a light salad. The salad was made of corn, rocket, cucumber and tomatoes with a balsamic vinaigrette. Simple and Bright.