Sunday 23 June 2013

Avocado Recipes

From morning to night, salad to luxury desserts, avocados are amazingly tasty ALWAYS. Its nutritional value is a good enough reason to eat this fruit, and then you sink your teeth into it and instantly get sent to heaven.

Here are a few reasons why you should consider having a avocado filled life:


Repinned from: http://ble.at/images/8401/more-reasons-to-love-avocados-



I obviously LOVE avocados. So today I am going to introduce 10 recipes you can make today, using this wonderful smooth and creamy fruit:



Chilled Avocado Soup



Ingredients





  • one ripe avocado
  • one green cucumber
  • juice of one lime
  • 250 ml of natural yoghurt
  • 2 tbsp. of chopped chives
  • 1 tbsp. of chopped mint
  • 1/2 tsp. of dried chili flakes
  • sea salt to taste



  • Repinned from: http://dine-dash.com/food/chilled-avocado-soup












    Avocado Arugula Spaghetti


    Ingredients

    • 2 medium avocados
    • 2 cups arugula
    • 1/2 cup basil leaves
    • juice from one lime
    • 2 cloves garlic, peeled
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper
    • Parmesan cheese for serving


    Repinned from:  http://www.heathersfrenchpress.com/2013/06/avocado-and-arugula-pesto.html










    Zesty Lime Shrimp and Avocado Salad


    Ingredients

    • 1 lb jumbo cooked shrimp, peeled and deveined, chopped*
    • 1 medium tomato, diced
    • 1 hass avocado, diced
    • 1 jalapeno, seeds removed, diced fine
    • 1/4 cup chopped red onion
    • 2 limes, juice of
    • 1 tsp olive oil
    • 1 tbsp chopped cilantro
    • salt and fresh pepper to taste

    Repinned from: http://www.skinnytaste.com/2011/05/zesty-lime-shrimp-and-avocado-salad.html










    Avocado Hummus



    Ingredients
    • 200 g cooked chickpeas (drained & rinsed)
    • 1 large avocado (I used 2 mini ones)
    • 1 large clove garlic
    • 3 Tbsp tahini
    • juice of 1 lemon
    • a big handful of fresh coriander
    • 1/2 tsp ground cumin
    • 1/2 tsp chipotle chilli sauce (optional)
    • salt & black pepper
    • olive oil

    Repinned from: http://foodblogandthedog.wordpress.com/2013/03/27/avocado-hummus-with-coriander-and-lemon/












    Avocado and Tomato Brushetta 




    Ingredients
    • 1 large tomato or 1 pint cherry tomatoes (I used some of both)
    • 1 tablespoon olive oil
    • 1/4 teaspoon kosher salt
    • Fresh basil
    • 1 tablespoon butter
    • 3 thick slices of country bread
    • 1 garlic clove
    • 1/2 avocado, peeled and sliced thin
    • Fresh mozzarella, sliced thin
    • 1/2 lemon

    Repinned from: http://breannasrecipebox.blogspot.be/










    Avocado Rolls



    Ingredients:

    • 9 large shrimp, boiled, peeled and halved lengthwise
    • red leaf lettuce, Bibb or Boston, rinsed, dried and torn to fit
    • 2 medium carrots, julienned
    • 1 medium seedless cucumber, julienned
    • 1 cup red cabbage, shredded
    • 1 avocado, sliced
    • About 1 ounce cellophane noodles, optional (I divided my 3.75 ounce package into fourths and used one)
    • 1 tablespoon seasoned rice vinegar (only needed if using cellophane noodles)
    • fresh basil
    • fresh cilantro
    • spring roll wrappers, round


    Repinned from: http://www.myinvisiblecrown.com/2013/01/13/shrimp-and-avocado-summer-rolls/








    Avocado Fries


    Ingredients
    • Oil For Frying
    • 2 Avocados
    • 2 Eggs, beaten
    • 1 and 1/3 Cup Bread Crumbs
    • 1 Teaspoon Lemon Pepper
    • 1/2 Teaspoon Salt
    • 1/4 Teaspoon Cumin

    Cilantro Lemon Dipping Sauce
    • 5 Tablespoons Mayonnaise
    • 3 Tablespoons Fresh Cilantro, chopped
    • Juice from 1/2 of Lemon


    Repinned from: http://easy-cookbook-recipes.com/avocado-fries-with-cilantro-lemon-dipping-sauce/





    Avocado Tacos



    Ingredients
    • 1/2 cup small cherry tomatoes, halved
    • 1/2 small shallot, thinly sliced
    • extra-virgin olive oil, for drizzling
    • Coarse salt
    • 1  multi-grain tortilla
    • 1/2 cup white beans, mashed
    • 1/2 avocado, sliced
    • dollop  of 2% Greek-style yogurt
    • handful of cilantro leaves

    Repinned from: http://wholelivingdaily.wholeliving.com/2011/04/lunch-in-the-test-kitchen-tangy-avocado-taco.html












    Avocado Key Lime Pie



    Ingredients

    Filling:
    • 2 Avocados
    • 2 Tbs Lime Juice
    • 1/2 Cup Coconut Oil (did I say it was low fat? Whoops)
    • 2 Tbs Raw Honey (any honey really, I don't favor date syrup with this, experiment)

    Crust:

    • 1/2 Cup Almond Pulp (I used leftovers from making milk- finely ground almonds/almond flour will work)
    • 1/2 Cup Dates (not soaked)
    • Pinch of Salt
    • Pinch of Cayenne (may think I'm crazy.. that's just how I like it..the spicy/sweet thing)


    Repinned from: http://runhardeatclean.blogspot.ro/2011/06/key-lime-pie-for-your-soul.html






    No Bake Avocado Truffles




    Ingredients

    1 Ripe Avocado
    5 oz Dark Chocolate
    2 tbsp brown sugar
    2 tbsp cocoa powder


    Repinned from: http://www.chowvida.com/2013/06/chocolate-avocado-truffles/





    Hope you have a smooth and lovely avocado filled day.


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