I love wine, I love fruit and when you put them together you create magic in a glass- Sangria. I use to drink Sangria all the time when back in Mozambique and just feel warn and happy every time I have glass.
It is so tasty, fresh and is a lovely drink to serve for all occasions. You can use white wine, red wine, green wine or even rose to make sangria and mix it with pretty much any fruit. The options are truly endless, as you can also add mixers, sweeteners and garnishes.
If you have a experimental soul and would like to mix and match your own sangria, this chart may help you. Let your creative juice flow and create your very own sangria recipe:
Repinned from: http://www.brit.co/sangria-recipes/
If you are having a hard time getting started, I have assembled some delicious sangria mixes that I have tried and that are a guarantee hit.
Strawberry and Rhubarb Sangria
Repinned from: http://www.marthastewart.com/
Blackberry and Pomegranate Sangria
Repinned from: http://www.katiescucina.com
3 Berry Sangria (Raspberry, Strawberry, Blackberries)
Repinned from: http://immaeatthat.com/
Citrus Sangria (Blood Orange, Orange and Grapefruit)
Repinned from: http://laylita.com/recipes/2013/03/10/citrus-moscato-sangria/
Watermelon Sangria
Repinned from: http://www.foodandwine.com/recipes/watermelon-sangria-cocktails-2007
Tropical Passion Sangria ( Passion fruit, Pineapple, Mango, Lime and Grapes)
Repinned from: http://www.pineappleandcoconut.com/recipes/tropical-passion-sangria/
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