Even though salads are healthy, they can still be made delicious and filling. The key is using many different ingredients that are balanced and compliment each other.
Last night I made a roasted butternut and carrot salad, with Turkey and green beans on a bed of couscous and lettuce, with grilled goat cheese and lemon and honey balsamic vinaigrette on top.
Ingredients:
- Lettuce
- Couscous
- Roasted Butternut
- Roasted Carrots
- Green Beans
- Turkey (mustard and honey marinade)
- Grilled Goat cheese
- Salt and Pepper
- Paprika
Dressing:
- Balsamic Vinegar
- Mustard
- Honey
- Lemon Juice
- Salt and Pepper
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